At Angela’s we strive to give you a one of a kind take out experience by using as many locally sourced products as possible, the freshest ingredients possible and the highest quality ingredients possible.




We use only wild or domestically caught fish.  There is simply no substitution for the real thing.  Our Perch is from Lake Erie, our Cod is from the cold Atlantic waters and our Halibut is from the northern BC coast.



We use real butter, olive oil, and full cream giving you a taste of elegance and richness.  Our pasta and pizza sauces are scratch made using recipes that have been handed down through generations of home cooks who have worked to perfect the taste of each dish.



We have the belief that the finest restaurant can be anywhere you chose, your dining room table, your patio, a nice evening in the park.  With Angela’s your restaurant experience can be anywhere your imagination takes you and our menu items can reflect your vision.   A picnic in the park? Enjoy one of our sandwiches on our house baked bread with a hand tossed salad.  An elegant dinner for two? Sit on your candle lit patio and enjoy a 10oz center cut AAA New York steak with our truffle scented mashed potato or maybe treat yourself to our slow roasted Prime Rib dinner with Yorkshire pudding.  Something quick? Try one of our fish & chip options, Halibut with its flaky richness or the traditional Cod with our house chipped French fries.  Game night? Pizza and wings are a must, we brine our wings and make our pizza dough and sauce in house.

At Angela’s we have a dish to suit every occasion, and every dish is prepared with love and served with pride, we guarantee it!


Angela’s Takeaway redefining the takeout experience!